- banchan
- (KOREA)side dishes
Italiano-Inglese Cucina internazionale. 2014.
banchan
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Banchan — Saltar a navegación, búsqueda Ramekines con banchan (반찬) diversos. El banchan pronunciado también como panchan, se refiere a una variedad de platos (generalmente de pequeña cantidad) que se sirven con arroz en la cocina coreana. La palabra… … Wikipedia Español
Banchan — Various banchan served at a table Korean name Hangul 반찬 … Wikipedia
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
Namul — Sauteed soybean sprouts, bracken fern, spinach, daikon Korean name Hangul … Wikipedia
List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… … Wikipedia
Kongnamul — Korean name Hangul 콩나물 … Wikipedia
Korean noodles — Japchae, a Korean dish of stir fried cellophane noodles Korean name Hangul 국수 / 면 … Wikipedia
Jeon (food) — Jeon Pajeon, a variety of jeon mainly made with green onion Origin Alternative name(s) jun, chon, buchimgae, jijimgae, jijim … Wikipedia
Sukjunamul — Infobox Korean name caption= hangul=숙주나물 / 녹두나물 rr=sukju namul / nokdu namul mr=sukchu namul /noktu namul Sukjunamul properly refers to a seasoned banchan (side dish) made from mung bean sprouts in Korean cuisine. However, the sprouts themselves… … Wikipedia
Bokkeum — Kkomjangeo bokkeum, made with Inshore hagfish Korean name Hangul 볶음 … Wikipedia
Erdini Qoigyijabu — Tibetische Bezeichnung Tibetische Schrift: རྒྱལ་མཚན་ནོར་བུ་ Wylie Transliteration: rgyal mtshan nor bu Aussprache in IPA: [cɛntsʰɛ̃ noːpu] … Deutsch Wikipedia
